ÐÓ°ÉÂÛ̳

Michelin-starred chef Adejoké Bakare on the future of food on the African continent

Explore the history of African cuisine and its disrupting factors at this free ÐÓ°ÉÂÛ̳ Festival event on 21 June

Sign up to attend

   At ÐÓ°ÉÂÛ̳

   ÐÓ°ÉÂÛ̳ Research

   Education and Student Experience

   Discover more